Select Sundays in February
3:30 pm
Free for Sustaining level Members and higher
$10 for Family level Members and Individual/Educator level Members
$10 for Whitehall Society Members
$28 for non-Members, includes Museum admission
Advance reservations required, space is limited
For more information, please call (561) 655-2833 ext. 10
This "Food Talk" was a comprehensive lecture that laid the foundation for understanding the cultural history and people of Creole cooking as a defining factor of American South regional cuisine. Zella Palmer, an author, professor, filmmaker, curator and scholar, is the Chair and Director of the Dillard University Ray Charles Program in African-American Material Culture in New Orleans, LA.
This "Food Talk" focused on Florida foodways and systems, with an emphasis on Northeast Florida's early settlers in and around St. Augustine and their cultural heritage. Anna O. Hamilton, a former journalist, is an oral historian, audio producer, and foodways scholar from northeast Florida who is currently a doctoral student in the department of American Studies at the University of North Carolina at Chapel Hill.